Barbecued Chuck Steak Recipe
Ingredients
| Garlic | 2 Clove (10 gm), crushed | |
| Chuck steaks | 4 Pound | |
| Red wine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1030 Calories from Fat 640
% Daily Value*
Total Fat 72 g110.8%
Saturated Fat 28 g140%
Trans Fat 0 g
Cholesterol 300 mg100%
Sodium 760.4 mg31.7%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.05 g0.21%
Sugars 0 g
Protein 72 g144.4%
Vitamin A 0% Vitamin C 1.3%
Calcium 0.5% Iron 22.5%
*Based on a 2000 Calorie diet
Directions
1) Rub the garlic onto the two sides of the steak
2) Marinate the steaks in wine at room temperature for 4 hours
3) Place the meat on the broiler and then broil for about 6 minutes on each side
4) Once cooked and then using a knife, cut into thin diagonal slices
SERVING
5) Serve the slices of roast onto a platter
Chef
