Barbecued Chicken, Quail Or Guinea Fowl Recipe

Barbecued chicken, quail or guinea fowl is a simple and fun recipe to prepare if you are having an outdoor parties. Bring out and fire up that barbecue and prepare this zesty chicken recipe. Simply marinated in barbecue creole sauce, the chicken or fowl cooked till done.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken/Quail / guinea fowl1
 Barbecue sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2806 Calories from Fat 1498

% Daily Value*

Total Fat 166 g255.5%

Saturated Fat 47.4 g237%

Trans Fat 0 g

Cholesterol 1005 mg

Sodium 1025.3 mg42.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0 g

Sugars 2.6 g

Protein 304 g608%

Vitamin A 31.8% Vitamin C 1.8%

Calcium 16.5% Iron 65.8%

*Based on a 2000 Calorie diet

Directions

Split the birds in half and remove the backbone and neck.
Marinate birds overnight in creole barbecue Sauce.
Place bird halves on a grill 5 inches from glowing coals.
Barbecue 25 minutes, turning several times and basting with the barbecue sauce.
Serve with barbecued yams
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