Barbecued Chicken, Quail Or Guinea Fowl Recipe
Barbecued chicken, quail or guinea fowl is a simple and fun recipe to prepare if you are having an outdoor parties. Bring out and fire up that barbecue and prepare this zesty chicken recipe. Simply marinated in barbecue creole sauce, the chicken or fowl cooked till done.
Ingredients
| Chicken, quail, or guinea fowl | ||
| Creole Barbecue Sauce | ||
Directions
Split the birds in half and remove the backbone and neck.
Marinate birds overnight in creole barbecue Sauce.
Place bird halves on a grill 5 inches from glowing coals.
Barbecue 25 minutes, turning several times and basting with the barbecue sauce.
Serve with barbecued yams
Marinate birds overnight in creole barbecue Sauce.
Place bird halves on a grill 5 inches from glowing coals.
Barbecue 25 minutes, turning several times and basting with the barbecue sauce.
Serve with barbecued yams
Chef
