Barbecued Chicken On A Spit Recipe
Barbecued Chicken On A Spit ! This yummy dish is beyond decryption. Trust me, one bite of this well flavored barbecued chicken is going to take you to heaven and back. Trust me, I am not exaggerating. You simply have to try the Barbecued Chicken On A Spit!
Ingredients
2 broilers-fryers (1 1/2 to 2 lbs. each)
2 teaspoons salt
Barbecue Sauce or Currant-Mustard Glaze
Directions
Remove spit from grill before building fire.
Clean chickens; rinse and pat dry with absorbent paper.
Rub cavities of birds with salt.
Skewer neck skin to back; tuck wings under.
Carefully insert spit lengthwise through both birds.
Be sure they are well balanced on spit for even turning.
Tie drumsticks to spit.
Brush chickens with Barbecue Sauce or glaze.
Grill 8 inches from coals, turning frequently.
Baste often with the sauce.
(Hold a pan under the chickens while basting to catch any drippings.) Grill until a drumstick twists out of joint easily, about 1 hour.
Serve with remaining sauce.
Clean chickens; rinse and pat dry with absorbent paper.
Rub cavities of birds with salt.
Skewer neck skin to back; tuck wings under.
Carefully insert spit lengthwise through both birds.
Be sure they are well balanced on spit for even turning.
Tie drumsticks to spit.
Brush chickens with Barbecue Sauce or glaze.
Grill 8 inches from coals, turning frequently.
Baste often with the sauce.
(Hold a pan under the chickens while basting to catch any drippings.) Grill until a drumstick twists out of joint easily, about 1 hour.
Serve with remaining sauce.
