Barbecued Chicken-Little Legs Recipe
Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This barbecued chicken-little legs is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it and you will enjoy every bite of it
Ingredients
3 lb. chicken wings
1/2 c. salad oil
1/2 c. lemon juice
1 clove of garlic, crushed
1 tsp. salt
1/8 tsp. pepper
1/2 c. chopped
pimento-stuffed olives
Directions
Cut wings at both joints; discard tips.
Combine disjointed wing pieces with remaining ingredients.
Marinate for several hours or overnight in refrigerator, stirring occasionally.
Arrange wing pieces on rack in shallow roasting pan.
Bake in 450-degree oven for 35 to 45 minutes or until crisp and browned.
Spoon marinade over wings several times during baking time.
Combine disjointed wing pieces with remaining ingredients.
Marinate for several hours or overnight in refrigerator, stirring occasionally.
Arrange wing pieces on rack in shallow roasting pan.
Bake in 450-degree oven for 35 to 45 minutes or until crisp and browned.
Spoon marinade over wings several times during baking time.
