Barbecued Chicken Halves Recipe
Barbecued Chicken Halves is an amazingly delicious version of side dish. An easy to prepare non-vegetarian recipe, this Barbecued Chicken Halves is a dish that you will surely love to talk about with us.
Ingredients
4 chicken halves
Marinade:
1 cup sherry or apple juice
1/2 cup salad oil
1 onion, finely chopped
1 tablespoon French mustard
1 tablespoon mixed dried herbs
1 teaspoon salt
Freshly ground pepper
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
Directions
Place chicken halves in a shallow dish, pour marinade over.
Cover and stand for several hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken over medium hot coals for approximately 25-35 minutes or until tender.
Allow more cooking time on the bone side than the flesh side.
Baste with the marinade while cooking.
Cover and stand for several hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken over medium hot coals for approximately 25-35 minutes or until tender.
Allow more cooking time on the bone side than the flesh side.
Baste with the marinade while cooking.
