Barbecued Chicken Recipe
You might have tried out barbecued chicken dishes,but this barbecued chicken is so different ! Unlike other barbecue chickens, you fry the chicken pieces in oil after coating them with flour ! Now that makes the pieces crispier and tastier than the usual barbecue chicken!Try out this juicy chicken delight with your favorite rubs and spicy sauces and tell me if you like it ! Your suggestions for this fabulous barbecued chicken are welcome !
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Broiler fryer | 5 Pound, cut up 2.5 pounds each | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Onions | 2 Large, chopped, 2 cups | |
| Chopped celery | 1 Cup (16 tbs) | |
| Finely chopped pepper | 1 Cup (16 tbs) | |
| Catsup | 28 Ounce | |
| Water | 3 Cup (48 tbs) | |
| Worcestershire sauce | 5 Tablespoon | |
| Brown sugar | 5 Tablespoon |
Directions
Place flour and salt in a large plastic bag; add chicken pieces a few at a time; shake, coating chicken well.
Heat the oil in a large Dutch oven.
Brown chicken pieces a few at a time.
Remove pieces as they brown.
Repeat, until all chicken pieces are browned.
Remove all but 2 tablespoons of fat from Dutch oven.
Add onion; saute until golden brown; add celery, green pepper, catsup, water, Worcestershire and brown sugar; stir well.
Add chicken to sauce, turning to coat chicken pieces.
Cover.
Cook slowly for 20 minutes, or until chicken is cooked through.
Heat the oil in a large Dutch oven.
Brown chicken pieces a few at a time.
Remove pieces as they brown.
Repeat, until all chicken pieces are browned.
Remove all but 2 tablespoons of fat from Dutch oven.
Add onion; saute until golden brown; add celery, green pepper, catsup, water, Worcestershire and brown sugar; stir well.
Add chicken to sauce, turning to coat chicken pieces.
Cover.
Cook slowly for 20 minutes, or until chicken is cooked through.
Chef
