Garlic And Herb Barbecued Chicken Recipe
Ingredients
| Vinegar | 4 Tablespoon | |
| 1 tsp. garlic juice | ||
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 2 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Liquid smoke | 2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Butter | 1/4 Pound | |
| Marjoram | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Boiling water | 1 Pint | |
| Chicken halves | ||
Directions
Combine all ingredients except chicken.
Wash and clean chicken; place, skin side up on hot grill.
Baste with sauce every 5 minutes.
Grill 45 to 60 minutes.
Any leftover sauce may be stored in refrigerator for two weeks.
Wash and clean chicken; place, skin side up on hot grill.
Baste with sauce every 5 minutes.
Grill 45 to 60 minutes.
Any leftover sauce may be stored in refrigerator for two weeks.
Chef
