Barbecued Butterflied Turkey Breast Recipe
The barbecued butterflied turkey breast is a roasted turkey recipe prepared with very thin slices of turkey breast. Marinated with the flavors of lemon, garlic, rosemary, paprika and mustard, the turkey barbecue can be served with salad.
Ingredients
2 1b boneless, skinless turkey breast 1kg
1 tbsp olive oil 15 mL
1 tbsp Dijon mustard 15 mL
1/2 tsp salt 2 mL
1/2 tsp pepper 2 mL
1 tsp paprika 5 mL
1 tbsp chopped fresh rosemary, or 1/2 tsp/2 mL dried 15 mL
2 cloves garlic, minced 2
2 tbsp lemon juice 25 mL
Directions
Trim any fat from turkey breast.
Cut breast open and pound if necessary so meat is even thickness (turkey should be less than 1 inch/2.5 cm thick).
Combine olive oil, mustard, salt, pepper, paprika, rosemary, garlic and lemon juice.
Marinate turkey in mixture for up to a few hours in refrigerator.
Barbecue or broil turkey for about 5 minutes per side.
Transfer to non-stick baking dish or dish lined with parchment paper and bake in preheated 350°F/180°C oven for 18 to 20 minutes, or until cooked through but not dry.
Cut breast open and pound if necessary so meat is even thickness (turkey should be less than 1 inch/2.5 cm thick).
Combine olive oil, mustard, salt, pepper, paprika, rosemary, garlic and lemon juice.
Marinate turkey in mixture for up to a few hours in refrigerator.
Barbecue or broil turkey for about 5 minutes per side.
Transfer to non-stick baking dish or dish lined with parchment paper and bake in preheated 350°F/180°C oven for 18 to 20 minutes, or until cooked through but not dry.
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