Barbecued Bologna Recipe

Summary

Difficulty LevelEasyMethod
Interest Group

Ingredients

 Bologna4 Pound, unsliced
 Catsup1 Cup (16 tbs)
 Butter/Margarine1⁄3 Cup (5.33 tbs), melted
 Worcestershire sauce1 1⁄2 Tablespoon
 Prepared mustard1 1⁄2 Tablespoon
 Onion salt1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6446 Calories from Fat 5162

% Daily Value*

Total Fat 574 g883%

Saturated Fat 240.7 g1203.3%

Trans Fat 26.9 g

Cholesterol 1177.4 mg

Sodium 24912.1 mg1038%

Total Carbohydrates 138 g46.1%

Dietary Fiber 1.5 g5.8%

Sugars 57.1 g

Protein 192 g384.3%

Vitamin A 108.3% Vitamin C 525.4%

Calcium 66.1% Iron 126.3%

*Based on a 2000 Calorie diet

Directions

Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill. (Place foil drip pan below, if your barbecue does not have a built in drip catcher.)
Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and browned.
Meanwhile, combine remaining ingredients for sauce; brush on Bologna frequently the last 15 minutes of cooking.
Slice meat about 1/4 inch thick; serve between toasted hamburger buns, with remaining sauce heated and spooned over.

Comments

flier1 profile page

flier1 says :

thanks for the receipe. this is what i was kooking for.regards jim.
Posted on: 15 June 2010 - 10:26am
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