Barbecued Beef Steak On A Bun Recipe
If you are still to taste steak at its best, try out this Barbecued Beef Steak On A Bun and you will just go crazy over it! Yes, all spiced up and flavored to its best, this Barbecued Beef Steak On A Bun is a way to treat your loved ones. Make sure you try this wonderful steak recipe!
Ingredients
1 1/2 to 2 pounds beef top round steak, 3/4 to 1 inch thick
2 tablespoons flour
2 1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons cooking fat
1 small onion, finely chopped
1/2 cup water
1/4 cup firmly back brown sugar
2 tablespoons prepared mustard
1/4 teaspoon celery salt
Dash of ground cloves
1 can (6 ounces) tomato paste
1/4 cup cider vinegar
1 1/2 teaspoons Worcestershire sauce
Few drops of hot pepper sauce
1 small green pepper, cut into strips
6 Kaiser rolls or 8 hamburger buns, split
Directions
Partially freeze steak; cut into strips 1/8 inch thick and 2 to 3 inches long.
Combine flour, 1 teaspoon salt, and pepper.
Dredge strips; brown in fat in large frying pan.
Pour off drippings.
Add onion and water to strips; cover tightly.
Cook slowly 30 minutes.
Combine brown sugar, mustard, 1 1/2 teaspoons salt, celery salt, and cloves; sprinkle over strips.
Stir in tomato paste, vinegar, Worcestershire sauce, and hot pepper sauce.
Cook, covered, 20 minutes; stir occasionally.
Add green pepper; cook 10 minutes
Combine flour, 1 teaspoon salt, and pepper.
Dredge strips; brown in fat in large frying pan.
Pour off drippings.
Add onion and water to strips; cover tightly.
Cook slowly 30 minutes.
Combine brown sugar, mustard, 1 1/2 teaspoons salt, celery salt, and cloves; sprinkle over strips.
Stir in tomato paste, vinegar, Worcestershire sauce, and hot pepper sauce.
Cook, covered, 20 minutes; stir occasionally.
Add green pepper; cook 10 minutes
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