we had a big barbecue yesterday and as always there was loads of meet left over. This is a problem that we all have after a barbecue and rather than just put it in a dry sandwich the next day i've come up with a wonderful tasty salad here that you'd be happy to pay $15 in a restaurant for, except you are making it mostly out of leftovers here. Invite a few friends around or serve it in a big bowl for the family..

Ingredients

	2 Sirloin steaks
	Rocket leaves package	1 , washed
	Red onion	1
	Pepper red	1 To taste
	Basil	1 Bunch (100gm)
	Button mushrooms	20 Small
	1 cup good quality olive oil
	Third of a cup of good balsamic
	2 teaspoons of wholegrain mustard

Directions

please watch video

Barbecued beef salad Recipe Video

Summary

Recipe Story

Ingredients

Directions

Chef

Related Recipes

By Same Chef