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Barbecued Beef-Potato Patties Recipe
|Ground beef||1 1⁄2 Pound|
|Grated potatoes||2 1⁄2 Cup (40 tbs)|
|Chopped onions||To Taste|
|Chopped green pepper||6 Tablespoon|
|Salt||2 1⁄4 Teaspoon|
|Diced dill pickle||3 Tablespoon|
|Dill pickle juice||1⁄2 Cup (8 tbs)|
|Catsup||2⁄3 Cup (10.67 tbs)|
|Hot sauce||2 Drop|
|Worcestershire sauce||2 Teaspoon|
Serving size: Complete recipe
Calories 2581 Calories from Fat 1632
% Daily Value*
Total Fat 181 g279%
Saturated Fat 66.3 g331.5%
Trans Fat 0 g
Cholesterol 480 mg
Sodium 8297.7 mg345.7%
Total Carbohydrates 132 g43.9%
Dietary Fiber 13.6 g54.6%
Sugars 45.4 g
Protein 128 g255.1%
Vitamin A 43.3% Vitamin C 309.2%
Calcium 17.7% Iron 65.3%
*Based on a 2000 Calorie diet
Combine dill pickle, pickle juice, catsup, hot sauce, Worcestershire sauce and remaining salt in saucepan; simmer for 5 minutes.
Broil patties over hot coals, 4 to 5 inches from source of heat, for 5 to 7 minutes; turn.
Brush patties with sauce; broil for 5 minutes longer or until of desired doneness.
Serve with remaining sauce.