Barbecued Beef-Potato Patties Recipe

Barbecued Beef Potato Patties
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef1 1⁄2 Pound
 Grated potatoes2 1⁄2 Cup (40 tbs)
 Chopped onions To Taste
 Chopped green pepper6 Tablespoon
 Salt2 1⁄4 Teaspoon
 Pepper1⁄2 Teaspoon
 Diced dill pickle3 Tablespoon
 Dill pickle juice1⁄2 Cup (8 tbs)
 Catsup2⁄3 Cup (10.67 tbs)
 Hot sauce2 Drop
 Worcestershire sauce2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2581 Calories from Fat 1632

% Daily Value*

Total Fat 181 g279%

Saturated Fat 66.3 g331.5%

Trans Fat 0 g

Cholesterol 480 mg

Sodium 8297.7 mg345.7%

Total Carbohydrates 132 g43.9%

Dietary Fiber 13.6 g54.6%

Sugars 45.4 g

Protein 128 g255.1%

Vitamin A 43.3% Vitamin C 309.2%

Calcium 17.7% Iron 65.3%

*Based on a 2000 Calorie diet

Directions

Combine ground beef, potatoes, onions, green pepper, 1 3/4 teaspoons salt and pepper; shape into patties.
Combine dill pickle, pickle juice, catsup, hot sauce, Worcestershire sauce and remaining salt in saucepan; simmer for 5 minutes.
Broil patties over hot coals, 4 to 5 inches from source of heat, for 5 to 7 minutes; turn.
Brush patties with sauce; broil for 5 minutes longer or until of desired doneness.
Serve with remaining sauce.
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