Barbecued Bear Roast Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Salt and pepper1
 Garlic1 Clove (5 gm), crushed
 Brown sugar2 Tablespoon
 Paprika1 Tablespoon
 Dry mustard1 Teaspoon
 Chili powder1⁄4 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Worcestershire sauce2 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Tomato juice1 Cup (16 tbs)
 Catsup1⁄4 Cup (4 tbs)

Directions

Place roast in small roaster.
Season to taste with salt and pepper; rub with garlic.
Bake at 350 degrees for 1 hour or until well done.
Cut into thin slices.
Com- bine 1 teaspoon salt, brown sugar, seasonings, vine- gar, tomato juice, catsup and 1/2 cup water in heavy skillet.
Simmer for 15 minutes.
Add meat; simmer for 1 hour or until roast is tender.
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