Barbecued Bear Roast Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
MethodInterest Group


 Salt and pepper1
 Garlic1 Clove (5 gm), crushed
 Brown sugar2 Tablespoon
 Paprika1 Tablespoon
 Dry mustard1 Teaspoon
 Chili powder1⁄4 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Worcestershire sauce2 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Tomato juice1 Cup (16 tbs)
 Catsup1⁄4 Cup (4 tbs)


Place roast in small roaster.
Season to taste with salt and pepper; rub with garlic.
Bake at 350 degrees for 1 hour or until well done.
Cut into thin slices.
Com- bine 1 teaspoon salt, brown sugar, seasonings, vine- gar, tomato juice, catsup and 1/2 cup water in heavy skillet.
Simmer for 15 minutes.
Add meat; simmer for 1 hour or until roast is tender.