Barbecued Bear Roast Recipe
Ingredients
| Salt and pepper | 1 | |
| Garlic | 1 Clove (5 gm), crushed | |
| Brown sugar | 2 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Chili powder | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Worcestershire sauce | 2 Tablespoon | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) |
Directions
Place roast in small roaster.
Season to taste with salt and pepper; rub with garlic.
Bake at 350 degrees for 1 hour or until well done.
Cut into thin slices.
Com- bine 1 teaspoon salt, brown sugar, seasonings, vine- gar, tomato juice, catsup and 1/2 cup water in heavy skillet.
Simmer for 15 minutes.
Add meat; simmer for 1 hour or until roast is tender.
Season to taste with salt and pepper; rub with garlic.
Bake at 350 degrees for 1 hour or until well done.
Cut into thin slices.
Com- bine 1 teaspoon salt, brown sugar, seasonings, vine- gar, tomato juice, catsup and 1/2 cup water in heavy skillet.
Simmer for 15 minutes.
Add meat; simmer for 1 hour or until roast is tender.
Chef
