Barbecued Venison Chops Recipe
Ingredients
| Dry mustard | 1 Tablespoon | |
| Onion | 1 Tablespoon, grated | |
| Parsley | 2 Tablespoon, minced | |
| 1/2 cup {1/4 pound) butter, soft but not melted | ||
| 6 venison chops, cut 1 inch thick | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Blend mustard, onion, parsley, and butter thoroughly.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.
Chef
