Barbecued Venison Chops Recipe
Ingredients
1 tablespoon dry mustard
1 tablespoon grated onion
2 tablespoons minced parsley
1/2 cup {1/4 pound) butter, soft but not melted
6 venison chops, cut 1 inch thick
1/2 cup lemon juice
1/2 cup chili sauce
1 teaspoon salt
Directions
Blend mustard, onion, parsley, and butter thoroughly.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.
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