Barbecued Venison Chops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Dry mustard1 Tablespoon
 Onion1 Tablespoon, grated
 Parsley2 Tablespoon, minced
 1/2 cup {1/4 pound) butter, soft but not melted
 6 venison chops, cut 1 inch thick
 Lemon juice1/2 Cup (16 tbs)
 Chili Sauce1/2 Cup (16 tbs)
 Salt1 Teaspoon

Directions

Blend mustard, onion, parsley, and butter thoroughly.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.
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