Barbecued Venison Chops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Dry mustard1 Tablespoon
 Grated onion1 Tablespoon
 Minced parsley2 Tablespoon
 Butter1⁄4 Pound, soft but not melted (1/2 Cup)
 Venison chops6 , cut 1 inch thick
 Lemon juice1⁄2 Cup (8 tbs)
 Chili sauce1⁄2 Cup (8 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3168 Calories from Fat 1299

% Daily Value*

Total Fat 148 g227.1%

Saturated Fat 71.1 g355.7%

Trans Fat 0 g

Cholesterol 611.1 mg

Sodium 2508.3 mg104.5%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 443 g886.2%

Vitamin A 116.2% Vitamin C 172.6%

Calcium 23.1% Iron 345.2%

*Based on a 2000 Calorie diet

Directions

Blend mustard, onion, parsley, and butter thoroughly.
Shape into a small roll and chill until firm.
Barbecue chops on a grill about 12 inches above glowing coals.
Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once.
Cook until done to your taste 8 to 14 minutes for rare.
Remove to heated platter and place a slice of spiced butter roll on each chop.
Garnish with fresh herbs.
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