Barbecued Venison Recipe
Ingredients
| Bacon slices | 2 | |
| Venison | 1 Pound, cut in 1-inch cubes (boneless) | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Red wine vinegar | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 2 Tablespoon (packed) | |
| Worcestershire sauce | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Rice | 2 Cup (32 tbs) (Hot cooked) |
Nutrition Facts
Serving size: Complete recipe
Calories 2175 Calories from Fat 147
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 85.1 mg28.4%
Sodium 1722.5 mg71.8%
Total Carbohydrates 371 g123.7%
Dietary Fiber 6.6 g26.5%
Sugars 64.2 g
Protein 128 g256.3%
Vitamin A 22.9% Vitamin C 49.7%
Calcium 22% Iron 104.7%
*Based on a 2000 Calorie diet
Directions
Crumble bacon; set aside.
Cook meat and onion in drippings till meat is browned.
Drain; set aside.
In saucepan combine catsup, vinegar, sugar, Worcestershire, garlic,1/2 cup water, 1 teaspoon salt, and 1/8 teaspoon pepper.
Stir in venison, onion, and bacon.
Cover; cook till venison is tender, 45 to 55 minutes
Chef
