Barbecued Veal Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Veal3 Pound, cut into 1-inch cubes
 Hot cooked rice1
 Shortening2 Tablespoon
 Tomato sauce1 Ounce, can
 Catsup1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Onion1 Medium, sliced
 Celery1⁄2 Cup (8 tbs), chopped
 Brown sugar2 Tablespoon
 Prepared mustard2 Tablespoon
 Worcestershire sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3081 Calories from Fat 1401

% Daily Value*

Total Fat 157 g241.7%

Saturated Fat 60.6 g303.2%

Trans Fat 4 g

Cholesterol 1080 mg

Sodium 3037 mg126.5%

Total Carbohydrates 139 g46.5%

Dietary Fiber 6.8 g27.1%

Sugars 70.4 g

Protein 263 g525.4%

Vitamin A 31.5% Vitamin C 68.9%

Calcium 37.6% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

In skillet, brown meat slowly on all sides in hot shortening; season with salt and pepper.
Combine remaining ingredients except rice and pour over meat.
Pour into 2-quart casserole.
Cover and bake at 350° for 1 3/4 hours; uncover and bake 15 minutes longer.
Serve over rice.
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