Barbecued Veal Recipe
Ingredients
| Veal | 3 Pound, cut into 1-inch cubes | |
| Hot cooked rice | 1 | |
| Shortening | 2 Tablespoon | |
| Tomato sauce | 1 Ounce, can | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Medium, sliced | |
| Celery | 1⁄2 Cup (8 tbs), chopped | |
| Brown sugar | 2 Tablespoon | |
| Prepared mustard | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3081 Calories from Fat 1401
% Daily Value*
Total Fat 157 g241.7%
Saturated Fat 60.6 g303.2%
Trans Fat 4 g
Cholesterol 1080 mg360%
Sodium 3037 mg126.5%
Total Carbohydrates 139 g46.5%
Dietary Fiber 6.8 g27.1%
Sugars 70.4 g
Protein 263 g525.4%
Vitamin A 31.5% Vitamin C 68.9%
Calcium 37.6% Iron 29.5%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients except rice and pour over meat.
Pour into 2-quart casserole.
Cover and bake at 350° for 1 3/4 hours; uncover and bake 15 minutes longer.
Serve over rice.
Chef
