Barbecued Turkey Supreme Recipe
This Barbecued Turkey Supreme recipe is easily right at the top of my favorite list. The marriage of the irresistible flavors of Meat Meatloaf with other ingredients is the secret to this Barbecued Turkey Supreme. It is most popularly enjoyed as a Main Dish. Go ahead and get hooked! Now what did you think? I meant to this Barbecued Turkey Supreme recipe.
Ingredients
1/2 cup oil
1 cup wine vinegar
1 cup Sauterne wine
4 cloves garlic, minced
1 Tbsp. dry mustard
1/2 tsp. Accent
1/4 cup soy sauce
1 1/4 tsp. each thyme, celery seed, black pepper
1/4 tsp. sweet basil
1/4 tsp. ground ginger
Directions
Combine in saucepan and heat to boiling; reduce heat and simmer 20 minutes.
Firmly anchor small turkey on barbecue spit, tying wings and legs securely.
Heat until skin is dry.
Then prick with knife blade and baste every 20-30 minutes.
Cook 15-20 minutes per pound, start timing after you have started to baste
Firmly anchor small turkey on barbecue spit, tying wings and legs securely.
Heat until skin is dry.
Then prick with knife blade and baste every 20-30 minutes.
Cook 15-20 minutes per pound, start timing after you have started to baste
