Barbecued Turkey Leg Recipe
Ingredients
1 whole turkey leg, skinned
3 tbsp vegetable oil
Salt, pepper and paprika
1 small onion, finely chopped
1/2 cup celery, diced
3/4 cup red ketchup
1 cup water
2 tbsp Worcestershire sauce
1 tbsp white vinegar
1 tbsp brown sugar
1 tsp dry mustard
Directions
Brush turkey leg with 2 tbsp (30 mL) oil.
Season.
On a barbecue, place an oiled grid 3 inches (7.5 cm) from charcoal.
Roast turkey leg 3 minutes each side.
Raise grid to 6 inches (15 cm).
Continue cooking 25 minutes or so, turning over meat regularly.
Baste with a little oil, if needed.
In a skillet, heat remaining oil.
Lightly fry vegetables.
Add remaining ingredients.
Mix to a smooth sauce.
Over low heat, simmer 15 minutes.
Place turkey leg on a bed of rice.
Coat with sauce.
Season.
On a barbecue, place an oiled grid 3 inches (7.5 cm) from charcoal.
Roast turkey leg 3 minutes each side.
Raise grid to 6 inches (15 cm).
Continue cooking 25 minutes or so, turning over meat regularly.
Baste with a little oil, if needed.
In a skillet, heat remaining oil.
Lightly fry vegetables.
Add remaining ingredients.
Mix to a smooth sauce.
Over low heat, simmer 15 minutes.
Place turkey leg on a bed of rice.
Coat with sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
