Easy Oven Barbecues Steak Supreme Recipe
Ingredients
| Round steak | 2 Pound | |
| Flour | 2 Tablespoon, seasoned | |
| Shortening | 2 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), minced | |
| Celery | 1/3 Cup (16 tbs), minced | |
| Garlic | 1/2 Clove (5gm) | |
| Tomato soup | 1 Can (10oz), condensed | |
| Brown sugar | 2 Tablespoon | |
| Worcestershire | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Tabasco sauce | 2 Teaspoon |
Directions
GETTING READY
1) Preheat the oven to 350° F.
2) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.
MAKING
3) In a heavy saucepan or skillet, saute the steak, onion, celery and garlic in shortening, until browned.
4) Stir in rest of the ingredients; blend thoroughly.
5) Cover and cook in the preheated oven or on top of range for about 1 1/2 hours, or until tender.
SERVING
6) Serve the Barbecued Steak Supreme, immediately on a serving platter.
1) Preheat the oven to 350° F.
2) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.
MAKING
3) In a heavy saucepan or skillet, saute the steak, onion, celery and garlic in shortening, until browned.
4) Stir in rest of the ingredients; blend thoroughly.
5) Cover and cook in the preheated oven or on top of range for about 1 1/2 hours, or until tender.
SERVING
6) Serve the Barbecued Steak Supreme, immediately on a serving platter.
Chef
