Barbecued Steak Supreme Recipe
Ingredients
2 pounds boneless round steak
3 tablespoons flour
2 tablespoons shortening
1 can (10 3/4 ounces) condensed tomato soup
1/3 cup chopped onion
1/3 cup chopped celery
1 small clove garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire
1 tablespoon lemon juice or vinegar
1 teaspoon prepared mustard
Generous dash hot pepper sauce
Cooked rice
Directions
Pound flour into meat; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Add remaining ingredients except rice.
Cover; cook over low heat 1 hour 30 minutes.
Stir occasionally.
In skillet, brown meat in shortening; pour off fat.
Add remaining ingredients except rice.
Cover; cook over low heat 1 hour 30 minutes.
Stir occasionally.
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