Barbecued Steak Sauce Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Wine vinegar | 1 Cup (16 tbs) | |
| 2 good sized onions, grated or minced fine | ||
| Garlic slices to suit the taste | ||
| Salt | 1 Tablespoon | |
| Ground black pepper | 1 Tablespoon | |
Directions
Steak should be 1 1/2 inches thick.
Swab with the following sauce and baste according to inspiration: Mix the oil and vinegar, then add the onion, garlic, salt and pepper.
Grind the latter fresh from a pepper mill if you have one, or crush whole pepper.
Pour into a pint fruit jar and stir until salt is dissolved.
Let the mixture stand overnight, then stir well just before using.
Swab with the following sauce and baste according to inspiration: Mix the oil and vinegar, then add the onion, garlic, salt and pepper.
Grind the latter fresh from a pepper mill if you have one, or crush whole pepper.
Pour into a pint fruit jar and stir until salt is dissolved.
Let the mixture stand overnight, then stir well just before using.
Chef
