Barbecued Spicy Chicken Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Cooking oil | 2 Tablespoon | |
| Catsup | 3/4 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| 1/4 teaspoon bottled hot pepper sauce | ||
| Fryer chicken | 3 Pound, quartered | |
Directions
Cook onion and garlic in oil till tender but not brown.
Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Simmer, covered, about 1/2 hour; stir occasionally.
Season chicken with salt and pepper.
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn skin side down; grill 20 minutes more.
Brush onion mixture over chicken.
Continue grilling till tender, 10 to 15 minutes, turning frequently and basting with sauce.
Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Simmer, covered, about 1/2 hour; stir occasionally.
Season chicken with salt and pepper.
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn skin side down; grill 20 minutes more.
Brush onion mixture over chicken.
Continue grilling till tender, 10 to 15 minutes, turning frequently and basting with sauce.
Chef
