Easy And Quick Barbecued Spareribs Recipe

Summary

Ingredients

 Spareribs2 Pound
 Catsup2 1⁄2 Cup (40 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Horseradish1⁄2 Tablespoon
 Worcestershire sauce1 Tablespoon
 Garlic salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3619 Calories from Fat 1944

% Daily Value*

Total Fat 216 g332.8%

Saturated Fat 81.1 g405.3%

Trans Fat 0 g

Cholesterol 704 mg234.7%

Sodium 9129 mg380.4%

Total Carbohydrates 266 g88.5%

Dietary Fiber 2 g8.2%

Sugars 248.3 g

Protein 163 g325.3%

Vitamin A 112.2% Vitamin C 157.4%

Calcium 54.2% Iron 70.5%

*Based on a 2000 Calorie diet

Directions

Place spareribs bone side down in shallow, 2-quart glass dish.
Set aside.
Mix remaining ingredients in 1-quart glass measure.
Pour sauce over ribs.
Cover.
Microwave 5 minutes on high.
Recover.
Reduce setting; Microwave 35 minutes on medium, or until meat is tender, turning ribs over after 15 minutes.
Let stand 3 minutes.
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