Barbecued Spareribs Recipe
How about trying a great Barbecued Spareribs recipe? An incredible Barbecued Spareribs gets its taste from Beef. I will prepare this Barbecued Spareribs as Main Dish for a get-together I am soon going to host. Bookmark this Barbecued Spareribs page, otherwise you might regret your decision later.
Ingredients
4 lb. ribs, cut in serving pieces
3 cups water
1/2 cup soy sauce
1 1/2 tbsp. cornstarch barbecue sauce of your choice
Directions
Place ribs and water in a large kettle with a cover.
Bring to a boil; cook 5 min.
Remove ribs from water; drain well.
Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch.
Cover dish; refrigerate 1 hr., turning meat occasionally.
Place ribs bone-side-down on grill about 3" from medium coals.
Cook 30 min.; turn and cook 30 to 40 min.
longer, turning and basting frequently with Sweet and Sour Sauce or Texas Barbecue Sauce.
Bring to a boil; cook 5 min.
Remove ribs from water; drain well.
Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch.
Cover dish; refrigerate 1 hr., turning meat occasionally.
Place ribs bone-side-down on grill about 3" from medium coals.
Cook 30 min.; turn and cook 30 to 40 min.
longer, turning and basting frequently with Sweet and Sour Sauce or Texas Barbecue Sauce.
