Barbecued Spareribs Recipe
Ingredients
4 lb. ribs, cut in serving pieces
3 cups water
1/2 cup soy sauce
1 1/2 tbsp. cornstarch barbecue sauce of your choice
Directions
Place ribs and water in a large kettle with a cover.
Bring to a boil; cook 5 min.
Remove ribs from water; drain well.
Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch.
Cover dish; refrigerate 1 hr., turning meat occasionally.
Place ribs bone-side-down on grill about 3" from medium coals.
Cook 30 min.; turn and cook 30 to 40 min.
longer, turning and basting frequently with Sweet and Sour Sauce or Texas Barbecue Sauce.
Bring to a boil; cook 5 min.
Remove ribs from water; drain well.
Place ribs in shallow glass dish; brush with a mixture of soy sauce and cornstarch.
Cover dish; refrigerate 1 hr., turning meat occasionally.
Place ribs bone-side-down on grill about 3" from medium coals.
Cook 30 min.; turn and cook 30 to 40 min.
longer, turning and basting frequently with Sweet and Sour Sauce or Texas Barbecue Sauce.
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