Barbecued Spareribs Recipe
This Barbecued Spareribs recipe is from family cookbook and you can be rest assured that it works. Serve this tasty Main Dish as often as you like! If you have a lot of Meat Meatloaf on hand then you know its time to make some Barbecued Spareribs. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Barbecued Spareribs, just like I do.
Ingredients
3 lbs (1.4 kg) spareribs
3 tbsp (45 ml) bacon fat or oil
1 garlic clove
3 onions, finely sliced
1 Cup (250 ml) ketchup
1/2 Cup (125 ml) cider vinegar
1 tsp (5 ml) curry powder
1 tsp (5 ml) paprika
1/4 tsp (1 ml) chili powder (optional)
3 tbsp (45 ml) brown sugar
1/2 tsp (2ml)salt
Pinch of pepper
1/2 tsp (2 ml) dry mustard
Directions
– Preheat oven to 400 °F (205 °C).
– Carve ribs into bite-size pieces.
– In a skillet, melt bacon fat or heat oil, cook garlic until golden, remove garlic and set aside. Saute spareribs.
– In an oven-proof dish, combine spareribs, garlic and onions.
– In a bowl, mix together all other ingredients and pour over spareribs, cover and bake for 1 hour or until meat is tender to taste.
– Carve ribs into bite-size pieces.
– In a skillet, melt bacon fat or heat oil, cook garlic until golden, remove garlic and set aside. Saute spareribs.
– In an oven-proof dish, combine spareribs, garlic and onions.
– In a bowl, mix together all other ingredients and pour over spareribs, cover and bake for 1 hour or until meat is tender to taste.
