Barbecued Spareribs Recipe
These barbecued spareribs are microwaved ribs. Made with pork spareribs, these flavored ribs are spiced with a ketchup and onion soup mix along with hot pepper sauce and chili sauce. Hassle free and easy to prepare, it is spicy and peppy.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 pouch Onion Soup and Recipe Mix | ||
| Water | 1/2 Cup (16 tbs) | |
| Ketchup | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Chili powder | 1 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| 2 1/2 pounds pork spareribs, cut into individual ribs | ||
Directions
To prepare sauce, in small bowl, stir together soup mix, water, ketchup, brown sugar, vinegar, chili powder and hot pepper sauce.
Arrange ribs in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish.
Pour sauce over ribs.
Cover with vented plastic wrap; microwave on HIGH 5 minutes.
Rearrange ribs.
Reduce power to 50%.
Cover; fnicro-wave 40 minutes or until ribs are tender, rearranging ribs and spooning off fat twice during cooking.
Let stand, covered, 5 minutes.
Spoon off fat.
Arrange ribs in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish.
Pour sauce over ribs.
Cover with vented plastic wrap; microwave on HIGH 5 minutes.
Rearrange ribs.
Reduce power to 50%.
Cover; fnicro-wave 40 minutes or until ribs are tender, rearranging ribs and spooning off fat twice during cooking.
Let stand, covered, 5 minutes.
Spoon off fat.
Chef
