Barbecued Spareribs Recipe
Ingredients
| Soy sauce | 1/3 Cup (16 tbs) | |
| Honey | 1/3 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Powdered ginger | 1 Teaspoon | |
| Beef broth | 1 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm) | |
| Spareribs- 2 racks | ||
| Scallions- 1 tablespoon, juliennes | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, combine together the soy sauce, honey, vinegar, sherry, sugar, ginger, broth and garlic.
3) Marinate the ribs in the mixture for 2 hours, basting and turning frequently.
MAKING
4) Drain the rib, reserving the marinade.
5) Place the ribs on a rack in a shallow roasting pan..
6) Roast in the oven for 1 ¼ hours, pour of the fat and baste with the marinade frequently.
7) Cut the individual rib.
SERVING
8) Arrange the ribs on the serving plate, and garnish with the scallions.
1) Preheat the oven to 350°F.
2) In a bowl, combine together the soy sauce, honey, vinegar, sherry, sugar, ginger, broth and garlic.
3) Marinate the ribs in the mixture for 2 hours, basting and turning frequently.
MAKING
4) Drain the rib, reserving the marinade.
5) Place the ribs on a rack in a shallow roasting pan..
6) Roast in the oven for 1 ¼ hours, pour of the fat and baste with the marinade frequently.
7) Cut the individual rib.
SERVING
8) Arrange the ribs on the serving plate, and garnish with the scallions.
Chef
