Barbecued Spareribs Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 4 to 5 lbs. spareribs, cut into two-rib pieces | ||
| Catsup | 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| 1/2 cup bottled steak sauce | ||
| Vinegar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 tsp. hickory smoke salt | ||
| Instant minced onion | 1 Teaspoon | |
Directions
Place spareribs on rack in baking pan.
Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes.
Drain fat and put ribs in slow-cooking pot.
Combine remaining ingredients; pour over ribs.
Cover and cook on low 6 to 8 hours.
Makes 5 to 6 servings.
Brown in 400°F.oven for 15 minutes; turn and brown on other side for 10 or 15 minutes.
Drain fat and put ribs in slow-cooking pot.
Combine remaining ingredients; pour over ribs.
Cover and cook on low 6 to 8 hours.
Makes 5 to 6 servings.
Chef
