Barbecued Spareribs Recipe
Summary
Preparation Time20 MinCooking Time4 Hr 0 Min
Ready In4 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| 3 lbs. spareribs, cut in serving pieces | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Onion | 1 Large, peeled | |
| Garlic | 1 Clove (5gm), peeled | |
| 2 cups or cans barbecue sauce | ||
Directions
MAKING
1) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat.
2) Season the spareribs with salt and pepper.
3) In a slow cooker, place the spareribs, then add the onion, garlic and barbecue sauce.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve immediately on individual serving plates.
1) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat.
2) Season the spareribs with salt and pepper.
3) In a slow cooker, place the spareribs, then add the onion, garlic and barbecue sauce.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve immediately on individual serving plates.
Chef
