Oven Barbecued Spareribs Recipe
Ingredients
| 3 to 4 pounds spareribs, cut in pieces | ||
| Lemon | 1 , thinly sliced | |
| Onion | 1 Large, thinly sliced | |
| Catsup | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/3 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 2 dashes Tabasco sauce | ||
| Water | 1 1/2 Cup (16 tbs) | |
Directions
Salt ribs.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Drain excess fat from pan.
Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Combine remaining ingredients; bring to a boil and pour over ribs.
Lower temperature control to 350°; bake till well done, .
about 1 1/2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add more water.
Place in shallow roasting pan, meaty side up.
Roast in very hot oven (450°) 30 minutes.
Drain excess fat from pan.
Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Combine remaining ingredients; bring to a boil and pour over ribs.
Lower temperature control to 350°; bake till well done, .
about 1 1/2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add more water.
Chef
