Barbecued Spareribs Recipe
Ingredients
| 4 pounds pork spareribs, cut in serving pieces | ||
| Lemon | 1 , thinly sliced | |
| Onion | 1 Large, thinly sliced | |
| Water | 1 1/2 Cup (16 tbs) | |
| Catsup | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/3 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
Directions
Place ribs, meaty side down, in shallow roasting pan.
Season with salt.
Roast in very hot oven (450°) for 30 minutes.
Drain off excess fat.
Turn ribs meaty side up.
Top ribs with slices of unpeeled lemon and onion.
Reduce oven temperature to 350°.
Continue roasting ribs for 30 minutes.
Combine water, catsup, Worcestershire sauce, chili powder, salt, and hot pepper sauce.
Bring to boiling and pour over ribs.
Continue roasting for 1 hour, basting ribs occasionally.
If sauce gets too thick, add more water.
Season with salt.
Roast in very hot oven (450°) for 30 minutes.
Drain off excess fat.
Turn ribs meaty side up.
Top ribs with slices of unpeeled lemon and onion.
Reduce oven temperature to 350°.
Continue roasting ribs for 30 minutes.
Combine water, catsup, Worcestershire sauce, chili powder, salt, and hot pepper sauce.
Bring to boiling and pour over ribs.
Continue roasting for 1 hour, basting ribs occasionally.
If sauce gets too thick, add more water.
Chef
