Barbecued Spareribs Recipe
Ingredients
| 8 pounds pork spareribs | ||
| Whole Cloves | 4 | |
| Onions | 2 Medium | |
| Bay leaves | 2 | |
| Frozen peaches | 2 Cup (16 tbs), chopped (PEACH BARBECUE SAUCE:) | |
| Tomato soup | 1 Can (10oz), condensed (PEACH BARBECUE SAUCE:) | |
| Light corn syrup | 1/2 Cup (16 tbs) (PEACH BARBECUE SAUCE:) | |
| Cider vinegar | 1/2 Cup (16 tbs) (PEACH BARBECUE SAUCE:) | |
| Packed brown sugar | 1/2 Cup (16 tbs) (PEACH BARBECUE SAUCE:) | |
| Vegetable oil | 1/4 Cup (16 tbs) (PEACH BARBECUE SAUCE:) | |
| Ground mustard | 1 Tablespoon (PEACH BARBECUE SAUCE:) | |
| Worcestershire sauce | 1 Tablespoon (PEACH BARBECUE SAUCE:) | |
| Salt | 2 Teaspoon (PEACH BARBECUE SAUCE:) | |
| Paprika | 1/2 Teaspoon (PEACH BARBECUE SAUCE:) | |
| Garlic powder | 1 Teaspoon (PEACH BARBECUE SAUCE:) | |
| Pepper | 1/2 Teaspoon (PEACH BARBECUE SAUCE:) | |
Directions
Cut ribs into serving-size pieces; place in a large kettle and cover with water.
Insert cloves into onions; add to water with bay leaves.
Bring to a boil.
Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender.
Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly.
Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Cool.
Process in a blender until smooth.
Drain ribs.
Grill over medium-hot heat for 15-20 minutes or until browned, turning once.
Brush generously with sauce.
Grill 10-15 minutes longer.
Heat any remaining sauce to serve with ribs if desired.
Insert cloves into onions; add to water with bay leaves.
Bring to a boil.
Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender.
Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly.
Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Cool.
Process in a blender until smooth.
Drain ribs.
Grill over medium-hot heat for 15-20 minutes or until browned, turning once.
Brush generously with sauce.
Grill 10-15 minutes longer.
Heat any remaining sauce to serve with ribs if desired.
Chef
