Easy Oven Barbecued Spareribs Recipe
There is no doubt that this Barbecued Spareribs recipe will leave you craving for more. Basil is the key ingredient in Barbecued Spareribs. Try this recipe for Barbecued Spareribs and comeback and let me know how you enjoyed this Barbecued Spareribs recipe.
Ingredients
1/4 cup vegetable oil
1 teaspoon garlic, minced
2 medium onions, finely chopped
1 six-ounce can tomato paste
1/4 cup white vinegar
1 teaspoon salt
1 teaspoon basil or thyme
1/4 cup strained honey
1/2 cup beef stock
1/2 cup Worcestershire sauce
1 teaspoon dry mustard
4 pounds spareribs
Directions
Heat the vegetable oil over high heat in a 10- or 12-inch skillet.
When a light haze forms above it, add the garlic and onions, and cook, stirring frequently, for 3 to 4 minutes without letting the onions brown.
Combine the tomato paste and the vinegar, and then add it to the skillet.
Stir in the salt, basil or thyme, the honey, beef stock, Worcestershire sauce and mustard.
Mix thoroughly and simmer uncovered over low heat for 10 to 15 minutes.
Remove from heat.
Preheat the oven to 400°.
Place the spareribs fat side up on a rack set in a shallow roasting pan and with a pastry brush thoroughly coat the surface of the meat with the barbecue sauce.
Bake in the middle of the oven for 45 minutes to 1 hour, basting thoroughly with the barbecue sauce every 10 minutes or so.
When the spareribs are brown and crisp, cut into individual portions.
When a light haze forms above it, add the garlic and onions, and cook, stirring frequently, for 3 to 4 minutes without letting the onions brown.
Combine the tomato paste and the vinegar, and then add it to the skillet.
Stir in the salt, basil or thyme, the honey, beef stock, Worcestershire sauce and mustard.
Mix thoroughly and simmer uncovered over low heat for 10 to 15 minutes.
Remove from heat.
Preheat the oven to 400°.
Place the spareribs fat side up on a rack set in a shallow roasting pan and with a pastry brush thoroughly coat the surface of the meat with the barbecue sauce.
Bake in the middle of the oven for 45 minutes to 1 hour, basting thoroughly with the barbecue sauce every 10 minutes or so.
When the spareribs are brown and crisp, cut into individual portions.
