Barbecued Spare Ribs Dinner Recipe

Barbecued Spare Ribs Dinner picture

Summary

Preparation Time5 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Leeks5
 Kohlrabi3
 Spareribs3 Pound
 Garlic salt To Taste
 Barbecue sauce1 Cup (16 tbs)
 Beef broth1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5104 Calories from Fat 2930

% Daily Value*

Total Fat 326 g501.6%

Saturated Fat 121.9 g609.4%

Trans Fat 0 g

Cholesterol 1056 mg

Sodium 3018.3 mg125.8%

Total Carbohydrates 280 g93.2%

Dietary Fiber 70.2 g280.8%

Sugars 116.4 g

Protein 268 g536.8%

Vitamin A 344.8% Vitamin C 1758.4%

Calcium 137.8% Iron 206.1%

*Based on a 2000 Calorie diet

Directions

Wash and trim leeks.
Slice lengthwise.
Peel and slice kohlrabi.
Cut spareribs into servings and sprinkle with garlic salt.
Brown in a frying pan on both sides.
Layer leeks and kohlrabi in a 3-quart casserole or bake dish and cover with spareribs.
Pour over them a mixture of sauce and broth.
Cover and bake at 325F for 1 1/2 hours.
Halfway through the baking check for moisture and add a little boiling water if necessary.
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