Barbecued Spare Ribs Dinner Recipe

Barbecued Spare Ribs Dinner picture


Preparation Time5 MinCuisine
Main Ingredient


 Spareribs3 Pound
 Garlic salt To Taste
 Barbecue sauce1 Cup (16 tbs)
 Beef broth1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5104 Calories from Fat 2930

% Daily Value*

Total Fat 326 g501.6%

Saturated Fat 121.9 g609.4%

Trans Fat 0 g

Cholesterol 1056 mg

Sodium 3018.3 mg125.8%

Total Carbohydrates 280 g93.2%

Dietary Fiber 70.2 g280.8%

Sugars 116.4 g

Protein 268 g536.8%

Vitamin A 344.8% Vitamin C 1758.4%

Calcium 137.8% Iron 206.1%

*Based on a 2000 Calorie diet


Wash and trim leeks.
Slice lengthwise.
Peel and slice kohlrabi.
Cut spareribs into servings and sprinkle with garlic salt.
Brown in a frying pan on both sides.
Layer leeks and kohlrabi in a 3-quart casserole or bake dish and cover with spareribs.
Pour over them a mixture of sauce and broth.
Cover and bake at 325F for 1 1/2 hours.
Halfway through the baking check for moisture and add a little boiling water if necessary.