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Barbecued Spare Ribs Dinner Recipe
|Garlic salt||To Taste|
|Barbecue sauce||1 Cup (16 tbs)|
|Beef broth||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5104 Calories from Fat 2930
% Daily Value*
Total Fat 326 g501.6%
Saturated Fat 121.9 g609.4%
Trans Fat 0 g
Cholesterol 1056 mg
Sodium 3018.3 mg125.8%
Total Carbohydrates 280 g93.2%
Dietary Fiber 70.2 g280.8%
Sugars 116.4 g
Protein 268 g536.8%
Vitamin A 344.8% Vitamin C 1758.4%
Calcium 137.8% Iron 206.1%
*Based on a 2000 Calorie diet
Peel and slice kohlrabi.
Cut spareribs into servings and sprinkle with garlic salt.
Brown in a frying pan on both sides.
Layer leeks and kohlrabi in a 3-quart casserole or bake dish and cover with spareribs.
Pour over them a mixture of sauce and broth.
Cover and bake at 325F for 1 1/2 hours.
Halfway through the baking check for moisture and add a little boiling water if necessary.