Barbecued Soybeans Recipe
These Barbecued Soybeans taste amazing ! Just try these for your breakfast with some savory sauces and let me know if you like them ! Your suggestions for these Barbecued Soybeans are welcome !
Ingredients
| Preheat oven to 350°F. | ||
| 2 1/4 cups large, dried soybeans, soaked and cooked | ||
| Onion | 1/2 Cup (16 tbs), chopped (The water soybeans were cooked in) | |
| Garlic | 1 Clove (5gm), minced (The water soybeans were cooked in) | |
| Oil | 2 Tablespoon (The water soybeans were cooked in) | |
| Tomato juice | 1/2 Cup (16 tbs) (The water soybeans were cooked in) | |
| Catsup | 1/2 Cup (16 tbs) (The water soybeans were cooked in) | |
| Molasses | 1 Tablespoon (The water soybeans were cooked in) | |
| Green pepper | 1/2 Cup (16 tbs), chopped (The water soybeans were cooked in) | |
| Honey | 2 Tablespoon (The water soybeans were cooked in) | |
| Dry mustard | 1 1/2 Teaspoon (The water soybeans were cooked in) | |
| Parsley | 1/4 Cup (16 tbs), chopped (The water soybeans were cooked in) | |
| Cayenne pepper | 1/8 Teaspoon (The water soybeans were cooked in) | |
| Bacon strips for garnish | ||
Directions
Put cooked soybeans with their liquid into a lightly oiled casserole.
Saute chopped onion and minced garlic in 2 tablespoons oil until golden but not brown.
Remove from heat and add to cooked soybeans.
Add the tomato juice, catsup, molasses, chopped green pepper, honey, dry mustard, chopped parsley and cayenne pepper.
Mix together thoroughly.
Lay strips of bacon on top of soybeans, if desired.
Place in preheated oven and bake one and one half hours or until soybeans are tender.
Saute chopped onion and minced garlic in 2 tablespoons oil until golden but not brown.
Remove from heat and add to cooked soybeans.
Add the tomato juice, catsup, molasses, chopped green pepper, honey, dry mustard, chopped parsley and cayenne pepper.
Mix together thoroughly.
Lay strips of bacon on top of soybeans, if desired.
Place in preheated oven and bake one and one half hours or until soybeans are tender.
Chef
