Barbecued Snapper Recipe

Barbecued Snapper
submitted by sumit at


Cooking Time30 MinDifficulty LevelMedium
Health IndexAverageCuisine


 Whole snapper3 Pound, cleaned (1.5 Kilogram)
 Salt2 Teaspoon
 Lemon juice3 Tablespoon
 Lemon1 , cut in slices
 Onion1 Small, sliced
 Butter3 Tablespoon
 Pepper To Taste (A Sprinkle)
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 489

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 600.3 mg

Sodium 4775.8 mg199%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.5 g22.1%

Sugars 6.5 g

Protein 282 g564.3%

Vitamin A 75.6% Vitamin C 193.6%

Calcium 53.6% Iron 22.8%

*Based on a 2000 Calorie diet


Pat fish dry and sprinkle inside and out with salt and lemon juice.
Make 2-3 slashes in the skin on each side and cover slashes with lemon and onion slices.
Place fish on doubled aluminium foil, dull side out, and dot with butter.
Sprinkle with pepper and parsley and wrap securely.
Place on the grid over hot coals and cook for 25-30 minutes, until tender, turning 2-3 times.