Barbecued Sirloin with Beer Sauce Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| 6 thick sirloin steaks, trimmed | ||
| Stuffed Tomatoes | ||
| Lettuce salad with dressing | ||
| Onion | 1 Small, minced (Beer Sauce:) | |
| Prepared mustard | 2 Teaspoon (Beer Sauce:) | |
| Garlic | 1 Clove (5gm), crushed (Beer Sauce:) | |
| Soy sauce | 3 Tablespoon (Beer Sauce:) | |
| Oil | 3 Tablespoon (Beer Sauce:) | |
| Beer | 1/3 Cup (16 tbs) (Beer Sauce:) | |
| Salt | To Taste, seasoned | |
| Pepper | To Taste, seasoned | |
Directions
Combine onion, mustard, garlic, salt, seasoned pepper, soy sauce and oil in a bowl and mix well, then stir in beer until smooth, for the sauce.
Brush steaks liberally with the sauce, on both sides and place on the grid over hot coals.
Cook for 6-8 minutes on each side, for rare, basting occasionally with the sauce and turning.
Brush steaks liberally with the sauce, on both sides and place on the grid over hot coals.
Cook for 6-8 minutes on each side, for rare, basting occasionally with the sauce and turning.
Chef
