Barbecued Sirloin with Beer Sauce Recipe

Barbecued Sirloin with Beer Sauce
submitted by sumit at


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
SpecialityInterest Group


 Thick sirloin steaks6 , trimmed
For beer sauce
 Onion1 Small, minced
 Prepared mustard2 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Soy sauce3 Tablespoon
 Oil3 Tablespoon
 Beer85 Milliliter (1/3 Cup)
 Salt To Taste
 Seasoned pepper To Taste

Nutrition Facts

Serving size

Calories 590 Calories from Fat 354

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 117.5 mg

Sodium 639.3 mg26.6%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.49 g1.9%

Sugars 1 g

Protein 52 g103.3%

Vitamin A 0% Vitamin C 3%

Calcium 6.9% Iron 21.8%

*Based on a 2000 Calorie diet


Combine onion, mustard, garlic, salt, seasoned pepper, soy sauce and oil in a bowl and mix well, then stir in beer until smooth, for the sauce.
Brush steaks liberally with the sauce, on both sides and place on the grid over hot coals.
Cook for 6-8 minutes on each side, for rare, basting occasionally with the sauce and turning.