Barbecued Shrimp With Chili Pepper Mayonnaise Recipe


Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


For shrimp
 Large shrimp900 Gram
 Chili powder15 Milliliter
 Basil leaves3 Milliliter
 Oregano leaves3 Milliliter
 Thyme leaves3 Milliliter
 Onion powder3 Milliliter
 Garlic powder3 Milliliter
 Cayenne pepper3 Milliliter
 Black pepper3 Milliliter
 Salt5 Milliliter
For mayonnaise
 Egg yolks2
 Safflower oil250 Milliliter
 Lemon juice15 Milliliter
 Salt1 Milliliter
 Tabasco sauce3 Drop

Nutrition Facts

Serving size

Calories 609 Calories from Fat 261

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 434.5 mg

Sodium 959.5 mg40%

Total Carbohydrates 28 g9.5%

Dietary Fiber 1.9 g7.8%

Sugars 0.9 g

Protein 58 g115.9%

Vitamin A 41.2% Vitamin C 18.3%

Calcium 19.9% Iron 53.9%

*Based on a 2000 Calorie diet


Shrimp: Peel and devein the shrimp.
Skewer with bamboo skewers.
Mix the seasonings together.
Sprinkle seasoning on shrimp and grill for 4 minutes on each side.
Serve with mayonnaise.
Mayonnaise: Place the egg yolks in a blender.
With the machine running very slowly, add the oil until a thick sauce is formed.
Add the lemon juice, salt, chili powder and Tabasco.
Turn machine off, pour sauce into a small bowl, serve witl shrimp.