Barbecued Shrimp On A Skewer Recipe
Ingredients
| 1 envelope Lipton Onion or Onion-Mushroom Soup Mix | ||
| Whole peeled tomatoes | 1 Can (10oz), drained | |
| 1/2 cup vegetable or olive oil | ||
| 1/4 cup dry white wine or vermouth | ||
| Basil leaves | 1/4 Cup (16 tbs), chopped | |
| Lemon juice | 1 Tablespoon | |
| 1 teaspoon cracked peppercorns | ||
| Large shrimp | 2 Pound, uncooked | |
| Cooked ham | 4 , cut into thin strips | |
| Parsley | 1 Tablespoon, finely chopped | |
Directions
GETTING READY
1)In large bowl, combine onion soup mix, tomatoes, reserved liquid, oil, wine, basil, lemon juice and peppercorns and whisk with a fork.
2) To this marinade, shrimp and toss well
3) Cover the bowl with cling film and place in the refrigerator for at least 2 hours, tossing the shrimp occassionlly until well marinated.
MAKING
4) Drain the shrimp and reserve the marinade.
5)On skewers, alternately thread shrimp with ham strips, weaving ham around shrimp.
6)Grill shrimp on a barbecue or broil them in the oven, turning and basting frequently with reserved marinade, until tender and lightly charred
7)Add the remaining marinade into a saucepan and bring to a boil, then simmer for 2 minutes and stir in parsley.
SERVING
8)Serve shrimp kabobs with the dipping sauce or, if desired, arrange skewers over hot cooked rice and top with sauce.
1)In large bowl, combine onion soup mix, tomatoes, reserved liquid, oil, wine, basil, lemon juice and peppercorns and whisk with a fork.
2) To this marinade, shrimp and toss well
3) Cover the bowl with cling film and place in the refrigerator for at least 2 hours, tossing the shrimp occassionlly until well marinated.
MAKING
4) Drain the shrimp and reserve the marinade.
5)On skewers, alternately thread shrimp with ham strips, weaving ham around shrimp.
6)Grill shrimp on a barbecue or broil them in the oven, turning and basting frequently with reserved marinade, until tender and lightly charred
7)Add the remaining marinade into a saucepan and bring to a boil, then simmer for 2 minutes and stir in parsley.
SERVING
8)Serve shrimp kabobs with the dipping sauce or, if desired, arrange skewers over hot cooked rice and top with sauce.
Chef
