Barbecued Shrimp Recipe
Ingredients
| 24 large shrimp, shelled, deveined, tails intact | ||
| Onion | 1 Large, thinly sliced | |
| Bacon Slices | 24 | |
| Brown sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Garlic | 3 Clove (5gm), minced | |
| Chili powder | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shredded lettuce | ||
Directions
Cut shrimp along inside curve and open out butterfly-style.
Place an onion on one half of shrimp; fold shrimp together.
Wrap a slice of bacon around shrimp; secure with a toothpick.
Set aside.
Repeat with remaining shrimp.
In a small bowl, mix brown sugar, soy sauce, sherry, garlic, and seasonings until well blended.
Dip shrimp into marinade; set aside on a barbecue rack or broiling tray for 3 minutes.
Barbecue over medium fire or grill under broiler until shrimp are cooked and bacon is crisp, about 5 minutes.
Serve on a bed of shredded lettuce.
Place an onion on one half of shrimp; fold shrimp together.
Wrap a slice of bacon around shrimp; secure with a toothpick.
Set aside.
Repeat with remaining shrimp.
In a small bowl, mix brown sugar, soy sauce, sherry, garlic, and seasonings until well blended.
Dip shrimp into marinade; set aside on a barbecue rack or broiling tray for 3 minutes.
Barbecue over medium fire or grill under broiler until shrimp are cooked and bacon is crisp, about 5 minutes.
Serve on a bed of shredded lettuce.
Chef
