Barbecue Grilled Short Ribs Recipe
Ingredients
| Beef short ribs | 4 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Tomato sauce | 1 Ounce, can | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Garlic | 1 Clove (5 gm), minced | |
| Chili powder | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 7479 Calories from Fat 5955
% Daily Value*
Total Fat 662 g1018%
Saturated Fat 287 g1435%
Trans Fat 0 g
Cholesterol 1376 mg458.7%
Sodium 5951.7 mg248%
Total Carbohydrates 103 g34.4%
Dietary Fiber 8.2 g32.9%
Sugars 86.7 g
Protein 262 g523.6%
Vitamin A 103.6% Vitamin C 50.5%
Calcium 26.7% Iron 107.9%
*Based on a 2000 Calorie diet
Directions
Season with salt and pepper.
Combine tomato sauce, catsup, brown sugar, vinegar, mustard, onion, garlic and chili powder in saucepan and simmer 5 minutes.
Remove each short rib from pan, dip in sauce to coat all sides and place on grill, brushing with sauce and turning occasionally for 20 to 30 minutes or until done.
Chef
