Barbecued Short Ribs Recipe
Ingredients
| 3 pounds beef plate short ribs, cut in serving-size pieces | ||
| Soy sauce | 3/4 Cup (16 tbs) | |
| Green onions | 2 | |
| Garlic | 1 Clove (5gm), minced | |
| 1 teaspoon instant beef bouillon granules | ||
| Sesame oil | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Sesame seed | 1 Teaspoon, toasted | |
| Dry mustard | 1/2 Teaspoon | |
Directions
Trim excess fat from short ribs.
In large Dutch oven mix 1/2 cup soy sauce, onions, garlic, beef bouillon granules, and 1/2 cup water.
Add rib pieces.
Cover; simmer 1 1/2 hours or till tender.
Drain.
Mix remaining soy sauce, sesame oil, sugar, vinegar, sesame seed, dry mustard, and 1/8 teaspoon pepper.
Place ribs over slow coals.
Grill 20 to 30 minutes; turn and brush frequently with the soy sauce-sesame mixture.
In large Dutch oven mix 1/2 cup soy sauce, onions, garlic, beef bouillon granules, and 1/2 cup water.
Add rib pieces.
Cover; simmer 1 1/2 hours or till tender.
Drain.
Mix remaining soy sauce, sesame oil, sugar, vinegar, sesame seed, dry mustard, and 1/8 teaspoon pepper.
Place ribs over slow coals.
Grill 20 to 30 minutes; turn and brush frequently with the soy sauce-sesame mixture.
Chef
