Barbecued Sausages With Mustard Recipe
Summary
Ingredients
| Sausages | 24 Large | |
| Dijon mustard | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 17 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 21.8 mg0.9%
Total Carbohydrates 0.7 g0.23%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 0.09 g0.17%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
1. On both sides of each sausage, make a few slits using a small paring knife.
2. Rub mustard on each sausage.
3. Leave sausages to marinate until ready to grill.
FINALIZING
4. Grill sausages on a coal or electric barbecue for about 10 to 15 minutes, turning them frequently with a fork, until brown and crisp.
SERVING
5. Serve the sausages hot in rolls with pickles if you like.
Chef
