Barbecued Sausage Kabobs Recipe
Barbecued sausage kebabs are prepared with smoked sausage kebabs. Prepared with vegetables, mushrooms and dried apricots, the sausage kebabs are grilled to cook and basted with a mixed and cooked sauce of apricot preserves, mustard and chili sauce. Peppy and savory, it is great as a side.
Ingredients
1 pound Smoked Sausage, cut into 1-inch pieces
1 cup dried apricots
1 can (12 ounces) beer
1/2 red bell pepper
1/2 green bell pepper
1 Spanish onion, cut into wedges
1/4 pound fresh medium mushrooms, sliced
3/4 cup apricot preserves
1 tablespoon prepared mustard
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
Directions
Simmer sausage and apricots in beer in large saucepan over low heat 10 minutes.
Cut peppers into 1 1/4-inch squares.
Add peppers to sausage mixture; let stand off heat 10 minutes.
Assemble kabobs on skewers, alternately threading sausage with onion, red and green peppers, mushrooms and apricots.
Combine apricot preserves, mustard, chili sauce and Worcestershire sauce in small saucepan.
Heat over medium heat, stirring until blended.
Brush kabobs with sauce.
Grill or broil, 4 inches from heat, 10 minutes, turning and brushing with more sauce after 5 minutes.
Brush with remaining sauce and serve.
Cut peppers into 1 1/4-inch squares.
Add peppers to sausage mixture; let stand off heat 10 minutes.
Assemble kabobs on skewers, alternately threading sausage with onion, red and green peppers, mushrooms and apricots.
Combine apricot preserves, mustard, chili sauce and Worcestershire sauce in small saucepan.
Heat over medium heat, stirring until blended.
Brush kabobs with sauce.
Grill or broil, 4 inches from heat, 10 minutes, turning and brushing with more sauce after 5 minutes.
Brush with remaining sauce and serve.
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