Barbecued Rump Steak Recipe
Barbecued Rump Steak is a superb tasting recipe wonder what's the secret? Barbecued Rump Steak as a Side Dish never fails to impress. Made with meat, Barbecued Rump Steak is a mouth-watering dish. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 slice rump steak cut 2 1/2-inches thick
Freshly ground black pepper
Salt
Apricot or Tomato Barbecue Sauce (optional)
Directions
Rub surface of steak with freshly ground black pepper.
Place over glowing coals and sear quickly on either side to seal in the meat juices.
Lift off barbecue onto a piece of heavy foil (using tongs) and fold over foil, sealing it well on all sides.
Replace on barbecue and cook for 10 minutes on each side for medium rare steak, an extra 3 minutes on each side for medium steak.
Take care not to pierce foil when turning.
To serve, lift steak out of foil onto a wooden platter and carve in a slanting position, into 1-inch wide slices.
If desired, serve with one of the barbecue sauces.
Place over glowing coals and sear quickly on either side to seal in the meat juices.
Lift off barbecue onto a piece of heavy foil (using tongs) and fold over foil, sealing it well on all sides.
Replace on barbecue and cook for 10 minutes on each side for medium rare steak, an extra 3 minutes on each side for medium steak.
Take care not to pierce foil when turning.
To serve, lift steak out of foil onto a wooden platter and carve in a slanting position, into 1-inch wide slices.
If desired, serve with one of the barbecue sauces.
