Barbecued Pork Spare Ribs Recipe
Ingredients
| 2 pounds pork spareribs | ||
| Ketchup | 2 Cup (16 tbs) | |
| Prepared horseradish | 1 Tablespoon | |
| 1/4 cup packed light brown sugar | ||
| Vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery seed | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Cut spareribs into individual ribs and place in bottom of a large glass baking dish.
2. Combine remaining ingredients and pour over meat. Cover with waxed paper. Cook in microwave oven 40 to 45 minutes at ROAST, or until well done. Turn ribs over after 20 minutes.BAKED HAM SLIC
2. Combine remaining ingredients and pour over meat. Cover with waxed paper. Cook in microwave oven 40 to 45 minutes at ROAST, or until well done. Turn ribs over after 20 minutes.BAKED HAM SLIC
Chef
