Barbecued Ribs Recipe
Ingredients
| 8 belly of pork ribs | ||
| 2 in/5 cm piece root ginger | ||
| Sesame oil | 1 Teaspoon | |
| 4 tbsp Hoisin sauce | ||
| Oyster sauce | 1 Tablespoon | |
| Clear honey | 1 Tablespoon | |
| Dry sherry | 2 Tablespoon | |
| Flat leaf parsley and radish roses to garnish | ||
Directions
Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before cooking.
Trim the pork ribs, discarding any fat or cartilage, and place in a shallow dish.
Peel root ginger and grate finely, then place in a pan with sesame oil, Hoisin and oyster sauces, honey and sherry.
Heat through.
Stir well, then pour over the ribs.
Cover and leave to marinate in the fridge for at least 4 hrs, turning occasionally.
Drain ribs, reserving marinade.
Place in a roasting tin and cook for about 45 mins, basting with marinade and turning at least twice.
Serve garnished with parsley and radishes.
Trim the pork ribs, discarding any fat or cartilage, and place in a shallow dish.
Peel root ginger and grate finely, then place in a pan with sesame oil, Hoisin and oyster sauces, honey and sherry.
Heat through.
Stir well, then pour over the ribs.
Cover and leave to marinate in the fridge for at least 4 hrs, turning occasionally.
Drain ribs, reserving marinade.
Place in a roasting tin and cook for about 45 mins, basting with marinade and turning at least twice.
Serve garnished with parsley and radishes.
Chef
