Barbecued Ribs Recipe
Ingredients
3 pounds (2.5 kg) pork loin back ribs
1 cup (250 ml) chili sauce
1/2 cup (125 ml) ketchup
6 tablespoons (90 ml) vinegar
1/2 cup (125 ml) honey
2 tablespoons (30 ml) soy sauce
1 tablespoon (15 ml) vegetable oil
2 teaspoons (10 ml) Worcestershire sauce
2 medium onions, quartered
2 cloves garlic
Directions
Put pork ribs into a 13x9x2-inch (33x23x5 cm) baking pan.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process 3 or 4 cycles at BLEND, or until onion is finely chopped.
Pour over ribs.
Bake at 325°F (160°C) for 1 1/2 hours.
Cover pan with foil and bake an additional 30 minutes.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process 3 or 4 cycles at BLEND, or until onion is finely chopped.
Pour over ribs.
Bake at 325°F (160°C) for 1 1/2 hours.
Cover pan with foil and bake an additional 30 minutes.
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