Barbecued Rib Steak With Cheese Recipe
Ingredients
4 rib steaks, 8 oz (225 g) each
1 tsp (5 ml) steak spices
4 tsp (20 ml) peanut oil
1/2 tsp (2 ml) Worcestershire sauce
1 tsp (5 ml) grated Parmesan cheese
6 oz (170 g) sliced Gruyere or Emmen-thal cheese
Directions
– Heat barbecue 20 minutes before cooking time.
– Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
– In a small bowl, mix all ingredients except cheeses.
– Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
– Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.
– Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
– In a small bowl, mix all ingredients except cheeses.
– Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
– Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.
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