Barbecued Rib Steak With Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 4 rib steaks, 8 oz (225 g) each
 Spices1 Teaspoon
 Peanut oil4 Teaspoon
 Worcestershire sauce1/2 Teaspoon
 Parmesan cheese1 Teaspoon, grated
 Gruyere6 Ounce, sliced

Directions

–  Heat barbecue 20 minutes before cooking time.
–  Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
–  In a small bowl, mix all ingredients except cheeses.
–  Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
–  Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.
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