Barbecued Rib Steak With Cheese Recipe
Ingredients
| 4 rib steaks, 8 oz (225 g) each | ||
| Spices | 1 Teaspoon | |
| Peanut oil | 4 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Parmesan cheese | 1 Teaspoon, grated | |
| Gruyere | 6 Ounce, sliced | |
Directions
– Heat barbecue 20 minutes before cooking time.
– Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
– In a small bowl, mix all ingredients except cheeses.
– Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
– Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.
– Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
– In a small bowl, mix all ingredients except cheeses.
– Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
– Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.
Chef
