Barbecued Rib Steak With Cheese Recipe
Barbecued Rib Steak With Cheese made with this recipe looks nice in addition to tasting great! If you have a lot of Meat Meatloaf on hand then Barbecued Rib Steak With Cheese is the recipe you should opt for. How long will you resist your temptation for Barbecued Rib Steak With Cheese ? Just go ahead and try it out now.
Ingredients
4 rib steaks, 8 oz (225 g) each
1 tsp (5 ml) steak spices
4 tsp (20 ml) peanut oil
1/2 tsp (2 ml) Worcestershire sauce
1 tsp (5 ml) grated Parmesan cheese
6 oz (170 g) sliced Gruyere or Emmen-thal cheese
Directions
– Heat barbecue 20 minutes before cooking time.
– Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
– In a small bowl, mix all ingredients except cheeses.
– Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
– Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.
– Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
– In a small bowl, mix all ingredients except cheeses.
– Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
– Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.
