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Barbecued Rib Chops Recipe
|Italian salad dressing||5⁄8 Ounce (1 Package)|
|Tomato paste||6 Ounce (1 Can)|
|Lamb rib chops||8 (3/4 Inch Thick)|
Calories 809 Calories from Fat 517
% Daily Value*
Total Fat 57 g88.5%
Saturated Fat 27.7 g138.7%
Trans Fat 0 g
Cholesterol 227.1 mg
Sodium 276 mg11.5%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.87 g3.5%
Sugars 2.8 g
Protein 64 g128.7%
Vitamin A 6.5% Vitamin C 7.8%
Calcium 0.8% Iron 3.6%
*Based on a 2000 Calorie diet
1)In a small bowl, mix the salad dressing and tomato paste.
2)Using a barbecue brush, apply a thin layer over the top side of the chops.
3)Line the chops 3 to 4 inches from heat.
4)Cook on an outdoor grill for 5 to 7 minutes. Chops can also be broiled.
5)Turn to the other side and baste with sauce.
6)Let it cook for a further 5 minutes or until it is done to your liking
7)Remove from heat and serve immediately.